Certified Master Chef Rich Rosendale’s culinary journey began in the kitchens of his German and Italian grandmothers. This early passion propelled him from small-town roots to apprenticeships under world-renowned Michelin-starred chefs, culminating in his competition at the prestigious Bocuse d’Or — the culinary equivalent of the Olympics.

Key Milestones

Bocuse d’Or

Rich represented the United States, placing in the top third at the biennial 2013 Bocuse d’Or competition in Lyon, France.

Key Milestones

Rich made his television debut in 2013 on CBS’s Recipe Rehab, where he starred in 13 episodes with Vikki Krinsky and Evette Rios.

Key Milestones

After completing a 130-hour cooking exam covering all aspects of cuisine, Rich earned the prestigious title of Certified Master Chef.

Key Milestones

As the youngest Executive Chef in The Greenbrier history, Rich opened five new restaurants and launched the 44-acre Greenbrier Farm.

Expressing the soul of an artist and the mind of an architect, Rich Rosendale’s cuisine style is a careful blend of design, imagination, and craft.