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DISH: MAIN
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SERVINGS: 4
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30 MIN
Lime Cilantro Shrimp Scampi with Spaghetti & Zucchini Noodles
In our Italian-American home, we love to serve a range of seafood dishes for Christmas Eve, a tradition called the “Feast of the Seven Fishes.” Shrimp is always a crowd pleaser, and in this play on traditional scampi I include fresh cilantro and lime for a festive and colorful, bright note amidst heavier holiday dishes. I also lighten this up by serving the scampi on a bed of spaghetti mixed with zucchini noodles. The spaghetti and “zoodles” cook in the same pot, and this pasta dish easily comes together in thirty minutes or less.
