Team USA's Bocuse d'Or Meat Platter, Revealed (Sort Of) on Eater.com
In preparation for the Bocuse d'Or in Lyon France Rich kept his food and training plan under wraps. Despite the massive press exposure that the team received, cameras were rarely let in to see any of the food. The strategy was very affective. In Lyon everyone was clamoring to see the teams food. Here is a picture (well sort of) on Eater showing a training session that took place in the bunker of the Greenbrier where the team trained.