Food Column: Uniontown Native Richard Rosendale Set Sights on International Title

Richard Rosendale preparing for the 2013 Bocuse d'Or at The Greenbrier.

Rich and the team drummed up a lot of attention from all around the world in the year leading up to the Bocuse d'Or. This article carried special significance because it was from Southwestern Pennsylvania where Rich grew up. Family, friends, and everyone back home shared the spotlight as he thrust to international exposure cooking in the worlds most grueling cooking competition. This article talks about the preparation leading up to the most grueling cooking competition in the world.