July 20, 2021 / 62 min

The Electrification of the Kitchen

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes guest Christopher Galarza and is joined by co-hosts Christopher Rieloff.

Chef Christopher Galarza is the Founder/Owner and Culinary Sustainability Consultant for forwarding Dining Solutions and one of the country‘s foremost experts in electrification and creating kitchens of the future.

This episode explores the benefits of moving away from traditional gas and creating a more productive and safe home and professional kitchen.

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