Episode 50: Jackson Fu
Welcome to the landmark 50th episode of the ‘Let’s Dig In Podcast’ with your host, Chef Rich Rosendale. In this special episode, we’re taking a step into the future of the culinary world with our distinguished guest, Jackson Fu from Segway Robotics.
As technology and gastronomy continue to meld in fascinating ways, Jackson is at the forefront of this revolution, pioneering the use of service bots in kitchens and restaurants. These innovations are not just transforming the way food is prepared and served, but are shaping a new culinary experience altogether.
In this riveting episode, we explore the evolving roles and capabilities of service bots, the challenges they present, and the myriad of opportunities they unlock. How do these bots integrate into a bustling kitchen? What impact do they have on efficiency and creativity? And where is this technology taking us in the future of foodservice?
Whether you’re a food lover, a tech enthusiast, or someone curious about the future of food, this episode is bound to pique your curiosity and broaden your horizons.
Join us on this fascinating journey into the future of culinary arts with Jackson Fu. Tune in to ‘Let’s Dig In Podcast’, available wherever you find your favorite podcasts and make sure to check out the video version on the Rosendale Collective YouTube channel. Let’s dig in and explore the culinary future together!