Tuna Tartar Tacos
This dish was inspired by my trip to Hawaii. Very healthy, very fresh, and simply prepared. The flavors are light, mild, and overall refreshing with a hint of heat from the togarashi.
Place the dice tuna into a stainless steel mixing bowl and refrigerate until you are ready to dress and serve.
For the dressing, combine all the ingredients and whisk together.
Once the taco shells are ready, you may then lightly toss the tuna with some of the dressing and stuff about 2 T of tartar into the taco shells.
Serve with fresh avocado, pickled ginger and some scallions.
Preheat the fryer with fresh oil to 375 degrees.
Place one wrapper into each slot of a taco fry basket.
Fry until golden brown and crisp.
Once the shells are golden remove them from the fryer, season with togarashi and salt before cooling.