"Dream Bigger Dreams" with Stephen Durfee & Richard Rosendale at the Hawai'i Food & Wine Festival
Not every chef or chef-wanna-be can compete in a culinary competition where absolute perfection is the order of the day, ultimate stress overrides every move, and technique, skill, taste, presentation and timing are essential to success. Two chefs are veterans of world-class culinary competitions: Richard Rosendale, executive chef of Rosendale Group and 2013 Bocuse d'Or competitor, and Stephen Durfee, Culinary Institute of America instructor and 2013 Coupe du Monde de la Pâtisserie competitor will share their experiences and provide tips on what it takes to succeed in the world of culinary competition.
The event will be held Monday, September 9th at the Hawai'i Food & Wine Fesitival's Ohia Auditorium for $10.
Click here for more information on this exciting event.